Tuesday, January 19, 2016
If you've recently bought a new portable infrared gas grill from a leading company like Rasmussen Ironworks / Solaire Gas Grill, you can look forward to having succulent filet mignon every time you’re out boating, camping, or tailgating. While you can cook food so much faster on an infrared grill that heats up to 1,000 degrees Fahrenheit within a few minutes, grilling the perfect sausages, steaks, or patties still takes a bit of skill and attention to detail. Consider these tips on how to ensure that whatever you throw on the grill comes out beautifully. Infrared Grill Basics An infrared grill is not your ordinary portable gas grill. The main difference has to do with the cooking method. Gas, wood, and charcoal grills will have you cooking over an open flame in the traditional way. Although effective, this method can't compare to what an infrared grill can do, thanks to the addition of the emitter plate.
Monday, January 18, 2016
Some people assume that backyard grilling is simply a matter of throwing a piece of meat over a fire or hot charcoal. Ordinary backyard grills, however, are usually not capable of generating the ideal temperatures for cooking the best steaks. This is why it’s pretty hard to duplicate the juicy tenderloins served at restaurants. Fortunately, grilling technology has advanced to such a degree that you can confidently grill restaurant-quality steaks in your backyard. With infrared grills like those manufactured by Rasmussen Ironworks / Solaire Gas Grill, you can cook the juiciest steaks at your convenience.