Infrared gas grills are the latest in grilling technology.
With a much higher spec than the old charcoal grill, an infrared gas
grill is for the serious griller who is out for more than just the
occasional summer barbecue spread. These grills are multifunctional
machines suitable for steaks, burgers, vegetables and more. They take
less time than the traditional grill, and some of them even clean up
after themselves. Here are two reasons to consider making your next
grill an infrared gas grill:
Better Meat - Faster
Infrared
gas grills work differently than traditional gas grills because they
use radiant energy to cook your food. One of the benefits of this is
that they heat up much faster than traditional grills, which means you
can have a steak in the winter without getting frostbite. Secondly,
infrared heat is transferred directly from the grill plates to your
food, which means that less heat is lost in the transfer, allowing for a
faster cooking time. Most infrared grills take less than five minutes
to get fired up and ready to grill, and because they're off and running
in no time, they also use less gas than traditional grills.
Easy Cleanup
Infrared gas grills have an easy cleanup experience that sets them
apart from the traditional grills. Without the coal and ashes, cleaning
takes far less time than a charcoal grill. Gas grills are generally
easier to clean, but many infrared grills have a heat setting
specifically designed for self-cleaning. Plus, the juices that spill on
to the infrared panels are instantly evaporated because of the
900-degree heat.
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